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Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Ingredients
- 2 pounds ground beef
- 1 ½ cups fresh bread crumbs
- 2 eggs
- ½ cup milk
- ¼ cup chopped onion
- 1 ½ teaspoons salt
- 1 (18 ounce) bottle barbecue sauce
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9×13-inch baking dish.
Step 3
Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat13g | 66% |
| Cholesterol144mg | 48% |
| Sodium1390mg | 60% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars19g | |
| Protein24g | |
| Vitamin C1mg | 4% |
| Calcium80mg | 6% |
| Iron3mg | 18% |
| Potassium477mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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