Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.
Ingredients
Toppings
- 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
- 1/3 cup crispy fried onions, or to taste
- 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste
- 1 pound ground turkey
- ½ cup rolled oats
- ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
- 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
- 1 teaspoon granulated onion
- ¼ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tamari sauce
- 6 brioche buns, halved
Directions
Step 1
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Pour water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place meatballs in the dish.
Step 4
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
Step 5
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 440 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat8g | 39% |
Cholesterol107mg | 36% |
Sodium839mg | 36% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 5% |
Total Sugars8g | |
Protein23g | |
Vitamin C0mg | 2% |
Calcium19mg | 1% |
Iron1mg | 8% |
Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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