:max_bytes(150000):strip_icc()/5909289-4713aaadaa8244019f6e8061d39b3fff.jpg)
Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.
Ingredients
Toppings
- 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
- 1/3 cup crispy fried onions, or to taste
- 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste
- 1 pound ground turkey
- ½ cup rolled oats
- ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
- 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
- 1 teaspoon granulated onion
- ¼ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tamari sauce
- 6 brioche buns, halved
Directions
Step 1
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Pour water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place meatballs in the dish.
Step 4
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
Step 5
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat8g | 39% |
| Cholesterol107mg | 36% |
| Sodium839mg | 36% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein23g | |
| Vitamin C0mg | 2% |
| Calcium19mg | 1% |
| Iron1mg | 8% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969063_Turkey-Burgers-with-Rice-Krispies_lutzflcat_2x1-3e7a25febade4d798c74b7ff31f59023.jpg)
:max_bytes(150000):strip_icc()/UltimateThanksgivingLeftoverBurger2x1-626f6e44496541e7bfcdca522059e17f.jpg)
:max_bytes(150000):strip_icc()/7570594_Mediterranean-Ground-Turkey-Burgers-with-Olive-and-Feta-Topping_Chef-Mo_2x1-c64a6eed0b2f4aa59bb24bbb97880d9e.jpg)
:max_bytes(150000):strip_icc()/Peach-Bourbon-BBQ-Sauce-2x1-1-c96833f4ca2744688641d2344aa17817.jpg)
:max_bytes(150000):strip_icc()/9182295-bbq-chicken-breasts-in-the-oven-photo-by-france-c-2000-1980cc45c8764c219e03a83a5361f5a0.jpg)
Leave feedback about this