Finally a veggie sandwich with true barbeque flavor!
Ingredients
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 ½ cups barbecue sauce
- 6 hamburger buns
Directions
Step 1
Drain the tofu between paper towels until most of the water has been squeezed out.
Step 2
Slice tofu into 1/4 inch thick slices.
Step 3
Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.
Step 4
Pour in barbeque sauce (use more or less, according to your taste). Cook the mixture for ten minutes on low and serve on buns.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 336 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 9% |
Sodium945mg | 41% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 8% |
Total Sugars17g | |
Protein9g | |
Vitamin C2mg | 11% |
Calcium170mg | 13% |
Iron3mg | 14% |
Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this