Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.
Ingredients
- cooking spray
- 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- 1 egg
- 1/3 cup milk
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/3 cup water
- ½ (1 ounce) envelope taco seasoning mix
- ¼ cup barbecue sauce
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Step 2
Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
Step 3
Bake in the preheated oven until just set, 6 to 8 minutes.
Step 4
While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
Step 5
Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
Step 6
Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.
Cook’s Notes:
Use water instead of milk in the cornbread batter if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 249 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 16% |
Cholesterol64mg | 21% |
Sodium636mg | 28% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein17g | |
Vitamin C0mg | 1% |
Calcium90mg | 7% |
Iron1mg | 7% |
Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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