Barbecue Cornbread Pizza

Barbecue Cornbread Pizza

Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Yield:
1 9×13-inch pizza
Servings:
8

Ingredients

  • cooking spray
  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • 1 egg
  • 1/3 cup milk
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1/3 cup water
  • ½ (1 ounce) envelope taco seasoning mix
  • ¼ cup barbecue sauce
  • ½ cup shredded Cheddar cheese

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan with cooking spray.

Step 2
Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

Step 3
Bake in the preheated oven until just set, 6 to 8 minutes.

Step 4
While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

Step 5
Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

Step 6
Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Cook’s Notes:

Use water instead of milk in the cornbread batter if desired.

Nutrition Facts (per serving)

249
Calories
8g
Fat
26g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat8g 11%
Saturated Fat3g 16%
Cholesterol64mg 21%
Sodium636mg 28%
Total Carbohydrate26g 9%
Dietary Fiber2g 7%
Total Sugars3g
Protein17g
Vitamin C0mg 1%
Calcium90mg 7%
Iron1mg 7%
Potassium178mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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