This great pancake, similar to a blintz, is simple, easy to make, and delicious.
Ingredients
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- ¾ cup milk
Directions
Step 1
Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
Step 2
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 104 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol97mg | 32% |
Sodium54mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium68mg | 5% |
Iron1mg | 4% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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