Barbarella's German Pancakes

Barbarella's German Pancakes

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • ¾ cup milk

Directions

Step 1
Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

Step 2
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutrition Facts (per serving)

104
Calories
3g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 7%
Cholesterol97mg 32%
Sodium54mg 2%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars9g
Protein5g
Vitamin C0mg 1%
Calcium68mg 5%
Iron1mg 4%
Potassium109mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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