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Bara brith is a traditional Welsh tea bread that’s easy to make and studded with dried fruit. I generally soak the raisins in breakfast tea, but feel free to experiment with flavors. Let the bread cool, then slice and butter for a delicious tea time treat!
Ingredients
- 1 cup hot brewed tea
- ¾ cup dried currants
- ¾ cup golden raisins
- ¾ cup demerara sugar
- 1 ¼ cups self-rising flour
- 1 egg, beaten
Directions
Step 1
Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
Step 3
Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
Step 4
Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol23mg | 8% |
| Sodium261mg | 11% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium91mg | 7% |
| Iron2mg | 12% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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