An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It’s very sweet, so a small piece goes a long way!
The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.
Ingredients
- 1 (14 ounce) can sweetened condensed milk, or more to taste
- 1 (9 inch) prepared graham cracker crust
- 3 bananas, sliced
- 1 cup heavy cream
- 2 tablespoons white sugar
Directions
Step 1
Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
Step 2
Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
Step 3
Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
Step 4
Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Cook’s Note:
Use 1 to 2 cans of condensed milk, depending on preferred thickness of toffee layer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat11g | 56% |
Cholesterol57mg | 19% |
Sodium245mg | 11% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 6% |
Total Sugars47g | |
Protein6g | |
Vitamin C5mg | 27% |
Calcium167mg | 13% |
Iron1mg | 5% |
Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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