:max_bytes(150000):strip_icc()/9236361-38abb55d5f374bbf8a53bd1215664e48.jpg)
An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It’s very sweet, so a small piece goes a long way!
The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.
Ingredients
- 1 (14 ounce) can sweetened condensed milk, or more to taste
- 1 (9 inch) prepared graham cracker crust
- 3 bananas, sliced
- 1 cup heavy cream
- 2 tablespoons white sugar
Directions
Step 1
Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
Step 2
Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
Step 3
Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
Step 4
Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Cook’s Note:
Use 1 to 2 cans of condensed milk, depending on preferred thickness of toffee layer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 56% |
| Cholesterol57mg | 19% |
| Sodium245mg | 11% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 6% |
| Total Sugars47g | |
| Protein6g | |
| Vitamin C5mg | 27% |
| Calcium167mg | 13% |
| Iron1mg | 5% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/688813-e60a5372c8504e94a917395c70722c20.jpg)
:max_bytes(150000):strip_icc()/9430742-95878a92d89640939ce2c346050309d4.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/9232851-c0bdbb356a144508a2c0cd3ca5719308.jpg)
:max_bytes(150000):strip_icc()/9111523-4ac80a4a02394a86aae3344b3a5aa18d.jpg)
Leave feedback about this