I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer’s market. A peek in the fridge told me I had baby cukes to use. They aren’t traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.
Ingredients
- ½ cup chopped cucumber, seeded if large
- ¼ cup thinly sliced green onion
- ¼ cup chopped carrot
- ½ cup rice vinegar
- 2 tablespoons mirin (Japanese rice wine)
- 1 teaspoon white sugar
- 2 pounds ground pork
- 2 tablespoons tamari sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon chili garlic sauce
- 1 teaspoon fish sauce
- 6 sesame seed hamburger buns
- 1 teaspoon chopped fresh basil (Optional)
- 1 teaspoon chopped fresh mint (Optional)
- 1 teaspoon mirin (Japanese rice wine)
Directions
Step 1
In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
Step 2
Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 4
Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 487 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat9g | 47% |
Cholesterol98mg | 33% |
Sodium803mg | 35% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 5% |
Total Sugars6g | |
Protein33g | |
Vitamin C3mg | 13% |
Calcium72mg | 6% |
Iron3mg | 16% |
Potassium445mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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