The quintessential British sausage. Great for any meal of the day.
Ingredients
- 3 pounds pork butt roast
- 1 pound veal
- ½ pound fatback, diced
- 2 tablespoons dried sage
- 2 tablespoons garlic powder
- 1 ½ tablespoons salt
- 1 tablespoon lemon zest
- 2 teaspoons ground thyme
- 1 teaspoon onion powder
- 1 teaspoon ground mace
- 1 teaspoon ground nutmeg
- 1 teaspoon ground white pepper
- sausage casings
Directions
Step 1
Cut pork and veal into 1-inch cubes and set aside.
Step 2
Rinse salt off fatback thoroughly, then soak in warm water for 20 minutes. Remove.
Step 3
Toss pork, veal, fatback, sage, garlic powder, salt, lemon zest, thyme, onion powder, mace, nutmeg, and pepper together very well and cover. Set in a refrigerator overnight for 12 hours.
Step 4
Pass all meat through a meat grinder. Lightly knead a couple of times, but everything should be close to blended evenly already. Cover and return to the refrigerator for 1 hour.
Step 5
Meanwhile, thoroughly rinse out casings, passing water through the interior. Let soak in warm water for 30 minutes.
Step 6
Knot one end of casing and slide the other end over a sausage stuffing attachment on your stand mixer. Feed cold ground meat into casing on medium-low speed. If it gets too warm it is a pain to feed into the casings.
Step 7
Twist into links of desired size as casing fills. Tie off other end after final link.
Step 8
Heat a nonstick skillet over medium heat. Pan-fry sausages until browned and no longer pink in the centers, turning as needed, 10 to 15 minutes.
Cook’s Note:
You can cook these any way you like, or freeze for later use.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 345 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat11g | 54% |
Cholesterol81mg | 27% |
Sodium925mg | 40% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein18g | |
Vitamin C2mg | 8% |
Calcium33mg | 3% |
Iron1mg | 8% |
Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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