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Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or cr?pes. Yum!
Ingredients
- ½ cup butter
- 1 cup superfine sugar
- 1 ¼ cups heavy cream
- 4 bananas, peeled and halved lengthwise
Directions
Step 1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Step 2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 759 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat32g | 159% |
| Cholesterol163mg | 54% |
| Sodium193mg | 8% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber3g | 11% |
| Total Sugars65g | |
| Protein3g | |
| Vitamin C11mg | 54% |
| Calcium61mg | 5% |
| Iron0mg | 2% |
| Potassium485mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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