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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Ingredients
- ½ cup butter
- 1 ½ cups brown sugar
- 3 eggs
- 1 (1 pound) loaf bread, crumbled
- 2 cups heavy cream
- 1 ½ cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas, sliced
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9×13 inch baking dish.
Step 3
Bake in preheated oven 90 minutes, until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat12g | 59% |
| Cholesterol93mg | 31% |
| Sodium275mg | 12% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber3g | 9% |
| Total Sugars35g | |
| Protein6g | |
| Vitamin C4mg | 21% |
| Calcium123mg | 9% |
| Iron2mg | 9% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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