Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Ingredients
Streusel-Nut Topping
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cut into 1/4-inch cubes
- 1/3 cup chopped walnuts
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup white sugar
- ½ cup butter, melted
- 2 eggs
- 1 ½ cups mashed bananas
- 1 cup dried cranberries
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Step 2
Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
Step 3
Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
Step 4
Spoon batter into lined cups, filling each 3/4 full.
Step 5
Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
Step 6
Sprinkle walnut crumble over batter.
Step 7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.
Cook’s Notes:
I prefer using butter for this recipe, but you can use oil or margarine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 278 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat5g | 26% |
Cholesterol42mg | 14% |
Sodium183mg | 8% |
Total Carbohydrate41g | 15% |
Dietary Fiber2g | 7% |
Total Sugars24g | |
Protein4g | |
Vitamin C2mg | 10% |
Calcium45mg | 3% |
Iron1mg | 7% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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