Banana Waffles

Banana Waffles

The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it’s even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 1 ¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 large egg
  • nonstick cooking spray
  • 2 ripe bananas, sliced

Directions

Step 1
Preheat the waffle iron.

Step 2
Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.

Step 3
Spray preheated waffle iron with nonstick cooking spray.

Step 4
Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts (per serving)

241
Calories
3g
Fat
47g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 5%
Cholesterol50mg 17%
Sodium606mg 26%
Total Carbohydrate47g 17%
Dietary Fiber3g 9%
Total Sugars11g
Protein8g
Vitamin C5mg 26%
Calcium238mg 18%
Iron3mg 14%
Potassium363mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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