Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Ingredients
- 4 tablespoons butter, melted
- ½ cup brown sugar
- ½ cup chopped pecans
- 4 bananas, sliced
- 1 (18.25 ounce) package banana cake mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
Step 2
Prepare cake mix according to package instructions. Divide batter into the 2 pans.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 21% |
Cholesterol10mg | 3% |
Sodium288mg | 13% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 5% |
Total Sugars35g | |
Protein2g | |
Vitamin C4mg | 18% |
Calcium54mg | 4% |
Iron1mg | 6% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this