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This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.
Ingredients
- 3 cups oil for frying
- 1 ½ cups ice-cold water
- 1 (8 ounce) package tempura batter mix
- 3 medium ripe bananas, cut into 5 pieces
- 1 tablespoon confectioners' sugar, or to taste
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
Step 3
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
Step 4
Dust with confectioners' sugar to serve.
Editor’s Note:
Nutrition data for this recipe includes the full amount of tempura batter. The actual amount consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 15% |
| Sodium215mg | 9% |
| Total Carbohydrate54g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C10mg | 52% |
| Calcium10mg | 1% |
| Iron1mg | 3% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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