Healthier, fruity muffins? They’re suitable for toddlers from 10 months on.
Ingredients
- cooking spray
- ½ cup white sugar
- ¼ cup unsalted butter
- 2 small ripe bananas, mashed
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt (Optional)
- 5 small strawberries, chopped
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
Step 2
Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
Step 3
Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Cook’s Notes:
You can substitute strawberries with 1/3 cup chopped raisins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 254 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol51mg | 17% |
Sodium244mg | 11% |
Total Carbohydrate41g | 15% |
Dietary Fiber2g | 6% |
Total Sugars21g | |
Protein4g | |
Vitamin C6mg | 32% |
Calcium58mg | 4% |
Iron1mg | 7% |
Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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