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This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients
- 1 cup margarine, softened
- 2 eggs
- 2 cups confectioners' sugar
- 2 (9 inch) prepared graham cracker crusts
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained with juice reserved
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries
- ½ cup pecans
Directions
Step 1
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
Step 2
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 36% |
| Cholesterol17mg | 6% |
| Sodium217mg | 9% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars29g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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