A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 ripe bananas
- 1 cup milk
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 2 cups sliced fresh strawberries
- 1 (7 ounce) can whipped cream
Directions
Step 1
Mix flour, brown sugar, baking powder, and salt together in a large bowl.
Step 2
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
Step 3
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
Step 4
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 5
Top pancakes with strawberries and whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 578 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat14g | 68% |
Cholesterol83mg | 28% |
Sodium499mg | 22% |
Total Carbohydrate75g | 27% |
Dietary Fiber6g | 20% |
Total Sugars37g | |
Protein11g | |
Vitamin C54mg | 271% |
Calcium295mg | 23% |
Iron3mg | 18% |
Potassium659mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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