Banana Split Pancakes

Banana Split Pancakes

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 ripe bananas
  • 1 cup milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips
  • 2 cups sliced fresh strawberries
  • 1 (7 ounce) can whipped cream

Directions

Step 1
Mix flour, brown sugar, baking powder, and salt together in a large bowl.

Step 2
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

Step 3
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

Step 4
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 5
Top pancakes with strawberries and whipped cream.

Nutrition Facts (per serving)

578
Calories
29g
Fat
75g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 578
% Daily Value *
Total Fat29g 38%
Saturated Fat14g 68%
Cholesterol83mg 28%
Sodium499mg 22%
Total Carbohydrate75g 27%
Dietary Fiber6g 20%
Total Sugars37g
Protein11g
Vitamin C54mg 271%
Calcium295mg 23%
Iron3mg 18%
Potassium659mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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