Banana Split Ice Cream Pie

Banana Split Ice Cream Pie

Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Prep Time:
30 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 20 chocolate wafer cookies, finely crushed
  • ¼ cup butter, melted
  • 2 bananas, sliced
  • 1 quart strawberry ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup heavy whipping cream
  • ¼ cup chopped walnuts
  • ¼ cup maraschino cherries (Optional)

Directions

Step 1
Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

Step 2
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

Step 3
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts (per serving)

375
Calories
24g
Fat
40g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat24g 31%
Saturated Fat13g 65%
Cholesterol65mg 22%
Sodium158mg 7%
Total Carbohydrate40g 15%
Dietary Fiber2g 9%
Total Sugars24g
Protein4g
Vitamin C12mg 59%
Calcium76mg 6%
Iron1mg 6%
Potassium327mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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