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A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 cup butter, softened
- 6 bananas, peeled and halved lengthwise
- 1 (20 ounce) can crushed pineapple, drained
- 1 quart fresh strawberries, halved
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 cup chopped walnuts
Directions
Step 1
Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9×12 inch baking pan. Chill in freezer for at least 15 minutes.
Step 2
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
Step 3
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 80% |
| Cholesterol61mg | 20% |
| Sodium181mg | 8% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars33g | |
| Protein4g | |
| Vitamin C27mg | 133% |
| Calcium30mg | 2% |
| Iron1mg | 6% |
| Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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