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What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don’t like banana splits? No problem-use your favorite toppings and make this pizza your own!
Ingredients
- cooking spray
- 1 (18.4 ounce) package brownie mix
- 2/3 cup vegetable oil
- ¼ cup water
- 2 large eggs
- 1 (5 ounce) package instant banana cream pudding mix
- 3 ounces cream cheese, softened
- 1 ½ cups cold milk
- 1 (8 ounce) container whipped topping (such as Cool Whip®)
- 1 medium banana, thinly sliced
- 4 large strawberries, thinly sliced
- 12 maraschino cherries
- ½ cup chopped peanuts
- ½ cup drained pineapple tidbits
- 2 tablespoons chocolate sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
Step 2
Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
Step 4
Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
Step 5
Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Cook’s Notes:
If making ahead, hold off on adding the toppings until just before serving. Or, let each guest customize their own slice!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 513 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium366mg | 16% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber3g | 9% |
| Total Sugars18g | |
| Protein6g | |
| Vitamin C6mg | 28% |
| Calcium63mg | 5% |
| Iron1mg | 8% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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