Banana Sorbet

Banana Sorbet

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 frozen banana
  • 1 teaspoon cold water
  • 2 teaspoons caramel sauce

Directions

Step 1
Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts (per serving)

70
Calories
0g
Fat
18g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 70
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Cholesterol0mg 0%
Sodium24mg 1%
Total Carbohydrate18g 7%
Dietary Fiber2g 6%
Total Sugars7g
Protein1g
Vitamin C5mg 26%
Calcium7mg 1%
Iron0mg 1%
Potassium217mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating