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This banana punch is a favorite recipe of my late mother-in-law’s family, used for all celebrations.
Ingredients
- 4 ripe bananas
- 2 cups white sugar
- 3 cups water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 3 liters ginger ale
Directions
Step 1
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
Step 2
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 54 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C22mg | 110% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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