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A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Ingredients
- 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 2 cups cold milk
- 2 (3.5 ounce) packages instant banana pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup vanilla wafer crumbs (such as Nilla®), or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
Step 4
Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
Step 5
Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 30% |
| Cholesterol38mg | 13% |
| Sodium460mg | 20% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium89mg | 7% |
| Iron1mg | 5% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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