We like this version better than the cooked ones and it is so easy to prepare.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 3 bananas, sliced
- ½ cup lemon juice
- 36 vanilla wafers
Directions
Step 1
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
Step 2
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
Step 3
Dip sliced bananas in lemon juice. Shake off excess.
Step 4
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 385 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat12g | 60% |
Cholesterol66mg | 22% |
Sodium227mg | 10% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 4% |
Total Sugars28g | |
Protein5g | |
Vitamin C8mg | 42% |
Calcium127mg | 10% |
Iron1mg | 3% |
Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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