Banana Pudding III

Banana Pudding III

We like this version better than the cooked ones and it is so easy to prepare.

Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 3 bananas, sliced
  • ½ cup lemon juice
  • 36 vanilla wafers

Directions

Step 1
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

Step 2
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

Step 3
Dip sliced bananas in lemon juice. Shake off excess.

Step 4
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutrition Facts (per serving)

385
Calories
21g
Fat
47g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat21g 27%
Saturated Fat12g 60%
Cholesterol66mg 22%
Sodium227mg 10%
Total Carbohydrate47g 17%
Dietary Fiber1g 4%
Total Sugars28g
Protein5g
Vitamin C8mg 42%
Calcium127mg 10%
Iron1mg 3%
Potassium290mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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