This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9×13 pan or an angel food cake pan. It is a family favorite.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 eggs
- 1 cup water
- ¼ cup vegetable oil
- ¾ cup mashed bananas
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 dash vanilla extract
- ½ cup chopped walnuts (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Step 4
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 404 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 11% |
Cholesterol63mg | 21% |
Sodium430mg | 19% |
Total Carbohydrate65g | 24% |
Dietary Fiber1g | 4% |
Total Sugars47g | |
Protein5g | |
Vitamin C1mg | 7% |
Calcium76mg | 6% |
Iron1mg | 6% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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