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A banana pudding with cream cheese, condensed milk, and vanilla wafers that’s quick and easy to make. Enjoy!
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold skim milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ (12 ounce) package vanilla wafers
- 4 bananas, sliced
Directions
Step 1
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
Step 2
Line the bottom of a 9×13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
Step 3
Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol33mg | 11% |
| Sodium334mg | 15% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber1g | 5% |
| Total Sugars37g | |
| Protein7g | |
| Vitamin C4mg | 22% |
| Calcium191mg | 15% |
| Iron1mg | 4% |
| Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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