Plums add just the right sweetener to a classic banana bread.
Ingredients
- ½ cup white sugar
- ½ cup margarine, softened
- 2 eggs
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ cups mashed ripe bananas
- 1 cup plums, pitted and chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
Step 3
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat2g | 8% |
Cholesterol31mg | 10% |
Sodium214mg | 9% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars13g | |
Protein5g | |
Vitamin C4mg | 19% |
Calcium48mg | 4% |
Iron2mg | 9% |
Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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