Bananas, pecans, and caramel marry in this decadent dessert tart that’s a twist on pecan pie.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- ½ cup butter
- 2 tablespoons ice water, plus more as needed
- 4 small bananas, cut diagonally into 1/2-inch slices
- 1 cup pecan halves
- 2 eggs, lightly beaten
- ½ cup sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 teaspoon Caramel-flavor ice cream topping
- 1 tablespoon Vanilla ice cream
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
In a large bowl stir together flour, the 1 tablespoon sugar, nutmeg, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the ice water, 1 tablespoon at a time, just until dough starts to form. Knead gently for four to five strokes. Cover and chill for at least 1 hour or until dough is easy to handle.
Step 2
On a lightly floured surface roll dough into a 12-inch circle. Transfer pastry to a 10-inch tart pan. Press pastry into fluted side of pan trim pastry even with rim. Freeze for 20 minutes.
Step 3
Preheat oven to 400 degrees F. Prick bottom and side of pastry with a fork. Line pastry with double thickness of Reynolds Wrap® Aluminum Foil. Place on a baking sheet. Bake about 15 minutes or until pastry is set. Remove the aluminum foil. Bake about 10 minutes more or until pastry is light golden brown. Cool on a wire rack. Reduce oven temperature to 350 degrees F.
Step 4
Place sliced banana in baked pastry shell. Top with pecans. In a small bowl combine eggs, the 1/2 cup sugar, melted butter, and vanilla. Carefully pour over banana and pecans.
Step 5
Bake about 30 minutes or until filling is set and slightly puffed. Cool on a wire rack for 30 minutes. If desired, drizzle with caramel topping and serve with ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 428 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat11g | 57% |
Cholesterol89mg | 30% |
Sodium171mg | 7% |
Total Carbohydrate43g | 16% |
Dietary Fiber3g | 11% |
Total Sugars21g | |
Protein6g | |
Vitamin C5mg | 23% |
Calcium28mg | 2% |
Iron2mg | 9% |
Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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