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A twist on traditional banana bread. Moist and luscious with pears! Super easy.
Ingredients
- 1 medium ripe pear
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 medium ripe bananas, mashed
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon almond extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Peel and core pear. Grate pear flesh into a bowl.
Step 3
Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
Step 4
Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 31% |
| Cholesterol62mg | 21% |
| Sodium274mg | 12% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C3mg | 14% |
| Calcium34mg | 3% |
| Iron2mg | 9% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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