Banana Pancakes II

Banana Pancakes II

These yummy pancakes are a snap to make.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • ¼ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 ½ cups buttermilk
  • 2 small ripe bananas, finely chopped

Directions

Step 1
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

192
Calories
1g
Fat
41g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 192
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 2%
Cholesterol3mg 1%
Sodium313mg 14%
Total Carbohydrate41g 15%
Dietary Fiber3g 11%
Total Sugars11g
Protein6g
Vitamin C4mg 18%
Calcium164mg 13%
Iron2mg 10%
Potassium290mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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