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Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.
Ingredients
- 2 cups milk
- ½ cup ground oats
- 1/3 cup white sugar
- 1 egg
- 1 tablespoon cornstarch
- 1 large banana, cut into 1/2-inch slices
- 1/3 cup raisins
- 1 tablespoon butter
Directions
Step 1
Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
Cook’s Note:
A 9-grain porridge (ground) can be used instead of ground oats.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 20% |
| Cholesterol64mg | 21% |
| Sodium90mg | 4% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 9% |
| Total Sugars35g | |
| Protein8g | |
| Vitamin C4mg | 18% |
| Calcium167mg | 13% |
| Iron1mg | 7% |
| Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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