This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Ingredients
- ½ cup butter, softened
- 1/3 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 1/3 cups rolled oats
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- ½ teaspoon ground cinnamon
- ¾ cup rolled oats
Directions
Step 1
Stir together flour, 1 1/3 cups oats, salt, and baking soda.
Step 2
In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
Step 3
Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
Step 4
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 274 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 33% |
Cholesterol56mg | 19% |
Sodium240mg | 10% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 8% |
Total Sugars20g | |
Protein4g | |
Vitamin C2mg | 9% |
Calcium34mg | 3% |
Iron1mg | 7% |
Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this