These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- ¾ cup shortening
- 1 egg, beaten
- 1 cup mashed ripe bananas
- 1 ¾ cups rolled oats
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Step 3
Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 112 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 7% |
Cholesterol5mg | 2% |
Sodium85mg | 4% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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