Banana Oatmeal Cookies III

Banana Oatmeal Cookies III

These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Yield:
3 1/2 dozen
Servings:
36

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • ¾ cup shortening
  • 1 egg, beaten
  • 1 cup mashed ripe bananas
  • 1 ¾ cups rolled oats
  • ½ cup chopped walnuts

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Step 3
Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

Nutrition Facts (per serving)

112
Calories
6g
Fat
14g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 112
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 7%
Cholesterol5mg 2%
Sodium85mg 4%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars6g
Protein2g
Vitamin C1mg 3%
Calcium6mg 0%
Iron1mg 3%
Potassium52mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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