Banana Oatmeal Cookies

Banana Oatmeal Cookies

Try this banana-oatmeal cookie recipe for the best cookies (besides chocolate chip) that you will ever eat!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 dozen
Servings:
48

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 medium ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.

Step 3
Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.

Step 4
Drop dough by rounded spoonfuls onto ungreased cookie sheets.

Step 5
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

Step 6
Remove from the oven and transfer cookies to a wire rack to cool.

Nutrition Facts (per serving)

99
Calories
5g
Fat
13g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 99
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 7%
Sodium71mg 3%
Total Carbohydrate13g 5%
Dietary Fiber1g 3%
Protein1g
Vitamin C0mg 1%
Calcium6mg 0%
Iron1mg 3%
Potassium33mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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