Try this banana-oatmeal cookie recipe for the best cookies (besides chocolate chip) that you will ever eat!
Ingredients
- 1 cup margarine
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 3 medium ripe bananas, mashed
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
Step 3
Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
Step 4
Drop dough by rounded spoonfuls onto ungreased cookie sheets.
Step 5
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
Step 6
Remove from the oven and transfer cookies to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 99 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 7% |
Sodium71mg | 3% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Protein1g | |
Vitamin C0mg | 1% |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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