I’ve perfected these moist delicious muffins from many muffins. You’ll absolutely love these!
Ingredients
- 1/3 cup rolled oats
- 1 cup all-purpose flour
- 1 tablespoon rolled oats
- ¼ cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 4 tablespoons brown sugar
- 2 tablespoons butter, chilled
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
Step 3
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
Step 4
To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
Step 5
Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 340 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 41% |
Cholesterol61mg | 20% |
Sodium319mg | 14% |
Total Carbohydrate41g | 15% |
Dietary Fiber2g | 8% |
Total Sugars24g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium55mg | 4% |
Iron1mg | 8% |
Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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