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One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Ingredients
- 4 slices whole wheat bread
- 1 cup rolled oats
- 2 ½ cups lowfat milk
- ¼ cup butter, softened
- 4 ripe bananas, sliced
- 1/3 cup brown sugar
- ¼ cup raisins (Optional)
Directions
Step 1
In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.
Step 3
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol11mg | 4% |
| Sodium71mg | 3% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium62mg | 5% |
| Iron1mg | 3% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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