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Moist, nutty, and delicious.
Ingredients
- 2 ½ cups white sugar
- 1 cup shortening
- 3 eggs
- 1 ½ cups mashed bananas
- 3 cups all-purpose flour
- 1 ¼ cups buttermilk
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9×5 inch pans.
Step 3
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol24mg | 8% |
| Sodium132mg | 6% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium41mg | 3% |
| Iron1mg | 6% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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