An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla sugar (Optional)
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon milk
- 1 ripe banana, mashed
- 3 crushed pecans, or more to taste (Optional)
Directions
Step 1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
Step 2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Cook’s Notes:
If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 617 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat4g | 22% |
Cholesterol187mg | 62% |
Sodium386mg | 17% |
Total Carbohydrate90g | 33% |
Dietary Fiber5g | 16% |
Total Sugars55g | |
Protein11g | |
Vitamin C10mg | 52% |
Calcium159mg | 12% |
Iron3mg | 16% |
Potassium615mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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