Banana Mug Cake

Banana Mug Cake

An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 3 tablespoons self-rising flour
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla sugar (Optional)
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon milk
  • 1 ripe banana, mashed
  • 3 crushed pecans, or more to taste (Optional)

Directions

Step 1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.

Step 2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Cook’s Notes:

If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.

Nutrition Facts (per serving)

617
Calories
26g
Fat
90g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 617
% Daily Value *
Total Fat26g 33%
Saturated Fat4g 22%
Cholesterol187mg 62%
Sodium386mg 17%
Total Carbohydrate90g 33%
Dietary Fiber5g 16%
Total Sugars55g
Protein11g
Vitamin C10mg 52%
Calcium159mg 12%
Iron3mg 16%
Potassium615mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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