This is a great banana muffins recipe that’s made with sour cream. It has very little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed ripe banana
- ¼ cup white sugar
- ¼ cup sour cream
- 1 egg
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Mix together flour, baking powder, baking soda, and salt in a large bowl.
Step 3
Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 88 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 4% |
Cholesterol18mg | 6% |
Sodium194mg | 8% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein2g | |
Vitamin C2mg | 9% |
Calcium57mg | 4% |
Iron1mg | 4% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this