Banana Muffins with a Crunch

Banana Muffins with a Crunch

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Yield:
24 muffins
Servings:
24

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • 1 cup melted butter, cooled
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • ¼ cup banana chips (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.

Step 3
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

306
Calories
16g
Fat
38g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 306
% Daily Value *
Total Fat16g 20%
Saturated Fat8g 41%
Cholesterol36mg 12%
Sodium246mg 11%
Total Carbohydrate38g 14%
Dietary Fiber2g 9%
Total Sugars21g
Protein5g
Vitamin C2mg 9%
Calcium44mg 3%
Iron1mg 8%
Potassium178mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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