Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
Ingredients
- 1 cup milk
- 1 very ripe banana
- 1 tablespoon simple syrup
- ice cubes
- 1 cup cold brew coffee
Directions
Step 1
Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
Step 2
Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Cook’s Note:
You can use any kind of milk for this recipe, including soy and nut milks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 133 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol10mg | 3% |
Sodium61mg | 3% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 5% |
Total Sugars13g | |
Protein5g | |
Vitamin C5mg | 27% |
Calcium156mg | 12% |
Iron0mg | 1% |
Potassium455mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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