Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
Ingredients
- 1 ripe mango, peeled and pitted
- 3 ripe bananas
- 2/3 cup brown sugar
- ½ lime, juiced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- ½ cup butter, at room temperature
- 3 large eggs
- 1 cup confectioners' sugar, or as needed
- 1 tablespoon water, or as needed
- 1 teaspoon lime juice, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Step 2
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
Step 3
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 5
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
Cook’s Note:
Instead of the glaze you can sprinkle some brown sugar on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 179 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 18% |
Cholesterol45mg | 15% |
Sodium147mg | 6% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 4% |
Total Sugars16g | |
Protein3g | |
Vitamin C5mg | 24% |
Calcium32mg | 2% |
Iron1mg | 6% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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