Banana Lassi

Banana Lassi

Who doesn’t like a mango lassi, right? But when you don’t have good fresh mangos or can’t find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time — what a find!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 over-ripe bananas, broken into chunks
  • 1 ¼ cups thick plain yogurt
  • 1/3 cup milk, or more to taste
  • 2 ice cubes
  • 2 tablespoons white sugar

Directions

Step 1
Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

Cook’s Notes:

The servings are small in comparison to restaurants outside of India, but I think it's probably a good idea to consume smaller amounts of good active bacteria in yogurt.

Nutrition Facts (per serving)

270
Calories
4g
Fat
52g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 270
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 11%
Cholesterol12mg 4%
Sodium126mg 5%
Total Carbohydrate52g 19%
Dietary Fiber3g 11%
Total Sugars40g
Protein11g
Vitamin C12mg 58%
Calcium335mg 26%
Iron0mg 2%
Potassium842mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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