Banana Frittata

Banana Frittata

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
3 servings
Servings:
3

Ingredients

  • ½ cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • ¼ cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • ½ tablespoon butter

Directions

Step 1
In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

Step 2
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts (per serving)

344
Calories
15g
Fat
46g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 344
% Daily Value *
Total Fat15g 19%
Saturated Fat4g 21%
Cholesterol131mg 44%
Sodium70mg 3%
Total Carbohydrate46g 17%
Dietary Fiber3g 10%
Total Sugars21g
Protein8g
Vitamin C8mg 40%
Calcium50mg 4%
Iron2mg 10%
Potassium423mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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