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Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they’re still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren’t the regular pancakes you make every Saturday morning!
Ingredients
- cooking spray
- 6 eggs, beaten
- 3 bananas, mashed
- ½ teaspoon vanilla extract
- ½ cup peanut butter, melted
- 1 cup oats (Optional)
- ½ cup chocolate chips (Optional)
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Step 2
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Step 3
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 33% |
| Cholesterol186mg | 62% |
| Sodium172mg | 7% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber5g | 18% |
| Total Sugars17g | |
| Protein15g | |
| Vitamin C5mg | 26% |
| Calcium50mg | 4% |
| Iron3mg | 14% |
| Potassium518mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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